Nestled along the beautiful Truckee River, Rancho Cantina Reno brings the vibrant spirit of California and Mexico to the heart of Northern Nevada. Our kitchen celebrates bold flavors and fresh ingredients, with a signature wood-fired grill that delivers unforgettable dishes— from sizzling carnes to smoky vegetables that burst with flavor. Every plate is crafted with care, rooted in tradition, and elevated with a touch of innovation.
But Rancho Cantina is more than just a meal. Our bar showcases
handcrafted cocktails,
premium tequilas, and
mezcal that perfectly complement the food and views. Whether you’re here for a lively night out, a casual family dinner, or a celebration with friends, you’ll find an atmosphere that’s fun, welcoming, and family-friendly. With warm hospitality, great service, and a setting that overlooks the Truckee River,
Rancho Cantina Reno is the perfect place to gather, connect, and savor the moment.
Features
Fresh Ingredients
At Rancho Cantina, we pride ourselves on using only the freshest local ingredients. Our dishes are crafted with care, ensuring that every bite bursts with authentic Rancho flavor.
Wood-Fired Cooking
Experience the unique taste of our wood-fired dishes. Our traditional cooking method enhances the flavors of our tacos, enchiladas, and grilled meats, giving you a dining experience like no other.
Handcrafted Cocktails
Complement your meal with one of our handcrafted cocktails. Each drink is made with fresh ingredients and inspired by classic Mexican recipes, perfect for sipping in our warm, rustic setting.
Rustic Ambiance
Step into our inviting space that reflects the charm of a California ranch. With rustic decor and a cozy atmosphere, Rancho Cantina is the perfect place to gather with friends and family.
A Culinary Tribute to the Spirit of the West
At Rancho Cantina Reno, every dish tells a story rooted in the American West. Our menu is inspired by the flavors carried north by the Spanish and Mexican Californios—early settlers who blended centuries of culinary knowledge with the ingredients they discovered on the frontier.
From the start, food in this region has been about bringing worlds together: Spanish explorers embraced indigenous staples like chiles, corn, beans, and squash. Generations later, rancheros and vaqueros added fresh herbs, orchard fruits, wild game, and fire-grilled meats from the open range. The result was rustic, soulful cooking that feels both familiar and bold.
We carry that spirit forward. Think wood-fired meats, slow-braised stews, grilled vegetables, and fresh salsas—all crafted with a modern touch and served with the warmth of a true neighborhood cantina. Our open-fire grill, called a parilla, pays tribute to those who once cooked under the wide western sky, while our hospitality makes every table feel like home.
Rancho Cantina isn’t just a place to eat—it’s a place to gather. Whether you’re a longtime local or just passing through, we invite you to relax, raise a glass, and savor the flavors of the west.
Welcome to Rancho Cantina—where the west is always on the menu.
Menu
Let's talk!
Rancho Cantina Reno is open to collaborations with fellow Reno-area businesses, including breweries, distilleries, artists, farms, and event partners. We believe in building strong local connections and creating shared experiences that celebrate the spirit of Northern Nevada. If you're a local brand interested in partnering—whether through events, product features, cross-promotions, or community engagement—we’d love to hear from you.
Business Hours
- Monday
- Closed
- Tue - Thu
- -
- Fri - Sat
- -
- Sunday
- -
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